<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="66" val="3081">十香醉排骨</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">排骨</a></label></span><span class='right'>1斤</span>
					</td><td>						<span><label   class="fcbm inblok">荸荠</a></label></span><span class='right'>200克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">酱油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白砂糖</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">香醋</label></span><span class='right'>少量</span>
					</td><td>						<span><label class="fcbm inblok">番茄酱</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">浓缩橘汁</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">咖喱粉</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">芝麻酱</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">味精</label></span><span class='right'>少量</span>
					</td><td>						<span><label   class="fcbm inblok">大葱</a></label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">大蒜（白皮）</label></span><span class='right'>少许</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">淀粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">花生油</label></span><span class='right'>适量</span>
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					<h2>十香醉排骨的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 将排骨切小块，加苏打粉，精盐，少量料酒抓匀腌制一个晚上待用；</p>
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													<p class="p1"><span class="fwb">2.</span> 淀粉、酱油、味精、盐、水各适量调匀成粉浆；</p>
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													<p class="p1"><span class="fwb">3.</span> 将里切好的排骨上浆挂糊，备用；</p>
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													<p class="p1"><span class="fwb">4.</span> 荸荠拍扁切碎，每粒四开切；</p>
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													<p class="p1"><span class="fwb">5.</span> 葱去根须，洗净，取葱白切珠，蒜头切茸；</p>
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													<p class="p1"><span class="fwb">6.</span> 将酱油、白糖、香醋、番茄酱、橙汁、咖喱粉、芝麻酱、香油、味精和葱、蒜、姜末、少量水调在一起待用；</p>
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													<p class="p1"><span class="fwb">7.</span> 锅置旺火上，下花生油烧七成热时，倒入上浆的里排骨炸熟呈金黄色，捞起，沥干油；</p>
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													<p class="p1"><span class="fwb">8.</span> 炒锅放少量油，下入荸荠，再下入排骨翻炒均匀；</p>
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													<p class="p1"><span class="fwb">9.</span> 排骨、马蹄倒入调好的味汁盆中，翻颠几下即成。</p>
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